By Toni Patrick
Expand your ramen repertoire with an amazingly creative and distinctive addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.
Ramen is speedy, effortless, and filling, yet what may be performed to spruce it up and provides it a complete new existence?
How approximately recipes like:
Creamy bird Noodle Soup
Summer backyard Soup
Creamy pork and Broccoli Noodles
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final collage crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles
As a scholar on the college of Northern Colorado, Toni Patrick got here up with inventive and fast how you can make ramen noodles. those recipes tasted nice and healthy into her tight funds and busy time table. Even this day, numerous years after graduating, she nonetheless enjoys cooking with ramen noodles. Toni can be the writer of one hundred and one activities with Mac & Cheese and one hundred and one activities with Canned Biscuits. She at the moment lives in Walden, Colorado.
Read Online or Download 101 Things to Do with Ramen Noodles PDF
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Additional info for 101 Things to Do with Ramen Noodles
Top with crump topping and return to oven for 10 minutes. Chill thoroughly. 6 Topping: Mix until crumbly and sprinkle on top of cake. Servings: 1 15 Apple Cheesecake Elegante Apple Cheesecake Elegante 1 1/4 1/4 cup cup 1/3 cup 1 1/2 cup 2 cup 1/2 tsp package Cheesecake mix, 10 1/2 oz. Sugar Butter or margarine, melted Walnuts, ground or finely chopped Cold milk Canned applesauce Grated lemon rind 2 1/4 2 1/2 1/2 1/4 Tbs cup Tbs tsp tsp tsp Lemon juice Brown sugar Butter or margarine Cinnamon Nutmeg Mace Procedure 1 CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl.
Servings: 24 Yield: about 2 dozen cookies 11 Apple and Creamcheese Coffeecake Apple and Creamcheese Coffeecake 1/2 1/4 1/4 8 1/2 1 2 2 cup tsp cup oz cup cup Tbs Butter or margarine; softene Salt Milk Cream cheese; softened Sugar Sugar Flour Eggs 1 1 4 1 3/4 1 1/2 1 tsp tsp cup cup tsp tsp Tbs Ground cinnamon Almond extract Apples* Flour Baking powder Baking soda Lemon juice Procedure 1 *Cooking apples, such as pippin or Granny Smith; peeled and sliced Cream butter and cream cheese in a large mixing bowl; grad- ually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool. 2 FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.