Download 25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, by Lisa Ujka PDF

By Lisa Ujka

**AMAZON number 1 top vendor LIST**ON SALE FOR A restricted TIME** residing the Paleo excessive existence? Are you trying to find a few decadent muffins to fulfill your candy cravings? occasionally you simply are looking to shake issues up a piece and deal with your self with no need to fret in regards to the conflict of the bulge. during this booklet you will discover effortless Paleo dessert recipes which are average in materials and will not depart you feeling the slightest little bit of guilt while you're performed indulging. The recipes are effortless to arrange and will be adjusted consequently in your choice. the simplest a part of baking is the liberty to be inventive and upload your individual own touches whilst following the recipes. an additional perk in your candy tooth!

*If you're looking for convenience nutrition with no the trouble, ensure you try out my different ebooks during this series:

"25 Kickass Paleo Appetizers and Snacks"

"Kickass Paleo Soups & Stews"

"25 Kickass Paleo fowl sluggish Cooker Meals"

"25 Kickass Paleo pork gradual Cooker Meals"

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Extra resources for 25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, and Gluten-Free Dessert Recipes

Example text

In the same pan, heat oil and add almonds and cook on medium heat until the color changes to golden. Add one tbsp of honey in the almonds and turn off the heat. Add these candied almonds to the platter along with vanilla ice cream or coconut cream and serve. Carrot and Raisin Muffin Ingredients Honey, ¼ cup Coconut oil, ¼ cup 6 eggs Vanilla, 1 tsp Cinnamon, 2 tsp Nutmeg, ½ tsp Coconut flour, ½ cup Baking soda, ½ tsp Salt, ¼ tsp Shredded carrots, 1 cup Raisins (unsweetened), ¼ cup Preparation Method Set the oven to preheat at 350°F.

Your Paleo-perfect ginger biscuits are ready to be served. Fruit Parfait Ingredients Almonds (sliced), ¼ cup Coconut flakes, ¼ cup Fruits (your choice; choose kiwi, blueberries and banana for ideal taste), ½ cup Coconut milk, ¼ cup Preparation Method Mix almonds and coconut flakes in a pan and toast until fragrant and golden over low-medium heat. In a bowl or glass, layer fruits (of your choice), mixture of almond-coconut flake and pour coconut milk. Repeat the layer until all ingredients are fit well.

Refrigerate the dish for an hour and cut into squares before serving. Whipped Cream Fresh Berry Tart Ingredients – Crust Unsweetened coconut (shredded), ½ cup Almond flour, 1 cup Pecans, ½ cup Coconut oil (melted), 6 tbsp Honey, 1 tbsp Filling Mix berry jam (sugar-free), ½ cup 2 Cups of Frozen berries (mixture of raspberries, strawberries, cherries and blueberries) Whipped Cream Coconut milk (full fat), 1 can Honey, 1 tbsp Vanilla extract, ½ tsp Preparation Method To prepare the crust, set the oven to preheat at 350°F.

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